Ingredients
Yellow cupcake 51.3% , flour 24.4% , vegetable fat 12.2% , vegetable fat 6.1% , skimmed milk 3.0% , wheat starch 1.5% , Modified starch 0.8% , salt 0.4% , E500ii 0.2% , ACIDIC SODIUM ALUMINUM PHOSPHATE WITH ALUMINUM SULFATE 0.1% , natural and artificial flavouring 0.0% , E450i 0.0% , E341i 0.0% , E415 0.0% , E435 0.0% , water 0.0% , egg white 0.0% , salad 0.0% , oil 0.0% , almond flavor 0.0% , white buttercream 0.0% , fat 0.0% , butter 0.0% , water 0.0% , sugar 0.0% , salt 0.0% , vanilla 0.0% , whipped cream 0.0% , milk 0.0% , E412 0.0% , E407 0.0% , E410 0.0% , maple flavor 0.0% , E490 0.0% , E150a 0.0% , corn syrup 0.0% , natural and artificial flavouring 0.0% , maple syrup 0.0% , bacon bits 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.