Nutrition · per 100 g

Energy	360 kcal
Fat	16.9 g
Saturated fat	7 g
Cholesterol	35.3 mg
Carbs	50.8 g
Sugars	37.4 g
Added sugars	36 g
Fiber	1.4 g
Protein	3.5 g
Salt	0.74 g
Sodium	296 mg
Potassium	198 mg
Calcium	70.5 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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