Nutrition · per 100 g

Energy	233 kcal
Fat	11.1 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	32.2 g
Sugars	13.9 g
Fiber	1.1 g
Protein	2.2 g
Salt	0.28 g
Sodium	111 mg
Potassium	1.1 mg
Calcium	11.1 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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