Ingredients

filling 75.0% , butter dough 25.0%

Nutrition · per 100 g

Energy	224 kcal
Fat	11.2 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	28 mg
Carbs	29.1 g
Sugars	11.7 g
Fiber	2 g
Protein	2 g
Salt	0.27 g
Sodium	107 mg
Calcium	20 mg
Iron	0.37 mg
Vitamin C	7.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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