Nutrition · per 100 g
| Energy | 425 kcal |
| Fat | 32.7 g |
| Saturated fat | 17.6 g |
| Trans fat | 0.65 g |
| Cholesterol | 71.9 mg |
| Carbs | 28.8 g |
| Fiber | 1.3 g |
| Protein | 6.5 g |
| Salt | 0.6 g |
| Sodium | 242 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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