Nutrition · per 100 g

Energy	244 kcal
Fat	10.8 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	28.4 mg
Carbs	33.5 g
Fiber	1.7 g
Protein	1.7 g
Salt	0.41 g
Sodium	165 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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