Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 31.7 g |
| Saturated fat | 20 g |
| Trans fat | 1.2 g |
| Cholesterol | 123 mg |
| Carbs | 34.1 g |
| Sugars | 28.2 g |
| Fiber | 1.2 g |
| Protein | 5.9 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Potassium | 127 mg |
| Calcium | 82.3 mg |
| Iron | 127 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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