Ingredients
egg 55.6% , butter 22.2% , sugar 11.0% , lemon juice 5.6% , corn starch 2.8% , E410 1.4% , E406 0.7% , salt 0.2% , tart shell 0.5%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 22.7 g |
| Saturated fat | 9.8 g |
| Trans fat | 1.2 g |
| Cholesterol | 132 mg |
| Carbs | 36.8 g |
| Sugars | 22.1 g |
| Protein | 4.3 g |
| Salt | 0.43 g |
| Sodium | 172 mg |
| Calcium | 25 mg |
| Iron | 1.7 mg |
| Vitamin A | 183.9 µg |
| Vitamin C | 7.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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