Nutrition · per 100 g
| Energy | 319 kcal |
| Fat | 20.4 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 102 mg |
| Carbs | 29.2 g |
| Sugars | 23 g |
| Added sugars | 20.4 g |
| Fiber | 1.8 g |
| Protein | 4.4 g |
| Salt | 0.3 g |
| Sodium | 119 mg |
| Potassium | 161 mg |
| Calcium | 78.8 mg |
| Iron | 0.89 mg |
| Vitamin D | 0.89 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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