Ingredients
san marzano tomatoes 57.1% , water 21.4% , garlic 10.7% , extra virgin olive oil 5.4% , basil 2.7% , sea salt 0.4% , black pepper 2.3%
Nutrition · per 100 g
| Energy | 74 kcal |
| Fat | 5 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.6 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 1.6 g |
| Salt | 0.74 g |
| Sodium | 298 mg |
| Calcium | 23 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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