Ingredients
wheat flour 61.5% , sourdough starter 19.2% , cane sugar 3.6% , olive oil 3.6% , canola oil 3.6% , sea salt 1.4% , grey salt 7.1%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 5.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 2.8 g |
| Sodium | 1107 mg |
| Potassium | 71 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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