Nutrition · per 100 g

Energy	278 kcal
Fat	10.7 g
Saturated fat	5.7 g
Carbs	32.1 g
Sugars	4.3 g
Fiber	2.2 g
Protein	12.2 g
Salt	3.6 g
Sodium	1450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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