Ingredients
ingredients 68.3% , vegetable fiber 15.8% , salt 0.4% , E415 0.4% , cellulose gel 0.4% , romano cheese 0.4% , parmesan flavors 0.4% , SOUR CREAM FLAVOR 0.4% , food color 0.4% , E270 0.4% , butter flavouring 0.4% , natural flavouring 0.4% , garlic 0.4% , black pepper 0.4% , E211 0.4% , E202 0.4% , E955 0.4% , E160ai 9.6%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.