Ingredients
rolled irish oats 54.8% , oat flour 22.6% , E170i 11.3% , salt 0.4% , E412 0.4% , E150a 0.4% , ferric orthophosphate 0.4% , E375 0.4% , pyridoxine hydrochloride 0.4% , E101 0.4% , retinyl palmitate 0.4% , thiamin mononitrate 0.4% , folic acid 8.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.