Italian Bread Rolls

wheat flour 52.7% , water 16.2% , contains 2% and less of each of the following 8.1% , yeast 5.0% , soya oil 3.4% , sugar 2.5% , E516 1.9% , dextrose 1.5% , wheat starch 1.3% , E471 1.1% , calcium stearoyl lactylate 0.9% , E200 0.8% , hydrogenated soy oil 0.7% , E330 0.6% , malt 0.5% , diacetyl tartaric acid esters of monodiglycerides 0.5% , wheat flour 0.4% , E300 0.4% , E917 0.4% , ethoxylated mono- and diglycerides 0.3% , enzyme 0.3% , Preservative 0.3% , vital wheat gluten 0.3%