Ingredients
cream cheese filling 51.0% , corn syrup 24.5% , water 12.3% , sugar 6.1% , cream cheese 3.1% , E422 1.5% , Modified starch 0.8% , HIGH OLEIC CANOLA 0.4% , cottonseed oil 0.2% , natural flavouring 0.1% , E404 0.0% , cellulose gel 0.0% , E435 0.0% , E202 0.0% , salt 0.0% , SODIUM ACID SULFATE 0.0% , E401 0.0% , E211 0.0% , E171 0.0% , fortified wheat flour 0.0% , vegetable fat 0.0% , water 0.0% , sugar 0.0% , dextrose 0.0% , salt 0.0% , yeast 0.0% , egg yolk 0.0% , soya flour 0.0% , skimmed milk powder 0.0% , E516 0.0% , E481 0.0% , E471 0.0% , barley malt flour 0.0% , starch 0.0% , soya lecithin 0.0% , soya oil 0.0% , enzyme 0.0% , corn starch 0.0% , E282 0.0% , natural and artificial flavouring 0.0% , E450i 0.0% , E170i 0.0% , E500ii 0.0% , ETHOXYLATED mono- and DIGLYCERIDES 0.0% , E406 0.0% , Colour 0.0% , E491 0.0% , E300 0.0% , E551 0.0% , E927a 0.0% , E341iii 0.0%
Nutrition · per 100 g
| Energy | 363 kcal |
| Fat | 18.6 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 46.9 g |
| Sugars | 18.6 g |
| Fiber | 0.9 g |
| Protein | 2.6 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
| Calcium | 133 mg |
| Iron | 1.3 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.