Ingredients
our facilities produce products with peanuts 53.8% , tree nut 23.1% , soya 11.5% , milk 5.8% , egg 2.9% , wheat 1.4% , while we take steps to minimize the risk of cross contamination 0.7% , we cannot guarantee that any of our products are safe to consume for people with peanut 0.4% , tree nut 0.2% , soya 0.1% , milk 0.0% , egg 0.0% , wheat allergies 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.