Ingredients
flour 51.7% , high fructose corn syrup 24.2% , water 12.1% , palm oil 6.0% , fractionated palm oil 3.0% , blueberry 1.5% , sugar 0.8% , Modified starch 0.4% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.2% , E281 0.1% , corn starch 0.0% , vegetable fat 0.0% , barley malt flour 0.0% , wheat flour 0.0% , dextrose 0.0% , E415 0.0% , E211 0.0% , E170i 0.0% , E330 0.0% , E406 0.0% , E202 0.0% , E490 0.0% , TITANIUM DIOXIDE COLOR 0.0% , E471 0.0% , E491 0.0% , corn syrup 0.0% , E422 0.0% , E433 0.0% , E150a 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 354 kcal |
| Fat | 15 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.1 g |
| Sugars | 26.6 g |
| Fiber | 0.9 g |
| Protein | 2.6 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Calcium | 18 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.