Ingredients
flour 51.3% , palm oil 24.4% , water 12.2% , sugar 6.1% , soya oil 3.0% , contains 2% and less of 1.5% , wheat starch 0.8% , soya flour 0.4% , salt 0.2% , monoglycerides 0.1% , E450i 0.0% , natural and artificial flavouring 0.0% , E500ii 0.0% , whole egg 0.0% , egg yolk 0.0% , soya lecithin 0.0% , E297 0.0% , E200 0.0% , E341i 0.0% , processed whey 0.0% , sour cream 0.0% , colored with annatto 0.0% , turmeric 0.0% , enzyme 0.0% , corn starch 0.0% , E170i 0.0% , E516 0.0% , vegetable gum 0.0% , dextrose 0.0% , E339 0.0% , maltodextrin 0.0% , palm oil with lecithin 0.0% , rice starch 0.0% , E490 0.0% , corn syrup 0.0% , E433 0.0% , E1510 0.0% , E422 0.0% , CARMEL COLOR 0.0%
Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 17.2 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 54.7 g |
| Sugars | 31.3 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 0.86 g |
| Sodium | 344 mg |
| Potassium | 31 mg |
| Calcium | 250 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.