Nutrition · per 100 g

Energy	408.5 kcal
Fat	19.7 g
Saturated fat	8.5 g
Carbs	54.9 g
Sugars	35.2 g
Protein	2.8 g
Salt	0.7 g
Sodium	281.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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