Nutrition · per 100 g

Energy	390.6 kcal
Fat	17.2 g
Saturated fat	7.8 g
Carbs	53.1 g
Sugars	31.3 g
Fiber	1.6 g
Protein	4.7 g
Salt	0.35 g
Sodium	140.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.