Nutrition · per 100 g

Energy	418 kcal
Fat	23.5 g
Saturated fat	11.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.1 g
Sugars	33.7 g
Added sugars	32.7 g
Fiber	0 g
Protein	4.1 g
Salt	0.33 g
Sodium	133 mg
Potassium	0 mg
Calcium	40.8 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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