Nutrition · per 100 g

Energy	391 kcal
Fat	19.6 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.7 g
Sugars	19.6 g
Added sugars	19.6 g
Fiber	2.2 g
Protein	6.5 g
Salt	0.54 g
Sodium	217 mg
Potassium	0 mg
Calcium	174 mg
Iron	1.7 mg
Vitamin D	174000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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