Nutrition · per 100 g

Energy	388 kcal
Fat	20.4 g
Saturated fat	10.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.9 g
Sugars	20.4 g
Added sugars	18.4 g
Fiber	2 g
Protein	6.1 g
Salt	0.51 g
Sodium	204 mg
Potassium	0 mg
Calcium	163 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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