Nutrition · per 100 g

Energy	423 kcal
Fat	21.1 g
Saturated fat	9.9 g
Trans fat	0 g
Cholesterol	28.2 mg
Carbs	56.3 g
Sugars	36.6 g
Added sugars	35.2 g
Fiber	1.4 g
Protein	2.8 g
Salt	0.84 g
Sodium	338 mg
Potassium	77.5 mg
Calcium	0 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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