Ingredients
flour 51.1% , high fructose corn syrup 24.4% , water 12.2% , palm oil 6.1% , fractionated palm oil 3.1% , sugar 1.5% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.8% , fractionated palm oil 0.4% , E471 0.2% , E435 0.1% , Modified starch 0.0% , cocoa 0.0% , vegetable fat 0.0% , corn starch 0.0% , salt 0.0% , cocoa processed with alkali 0.0% , sodium propionate preservative 0.0% , corn syrup 0.0% , soya oil 0.0% , dextrose 0.0% , wheat flour 0.0% , malted barley 0.0% , vegetable fat 0.0% , TITANIUM DIOXIDE COLOR 0.0% , cocoa paste 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , E415 0.0% , E575 0.0% , E481 0.0% , artificial flavouring 0.0% , sodium benzoate preservative 0.0% , E401 0.0% , E170i 0.0% , corn syrup solids 0.0% , E330 0.0% , E102 0.0% , E110 0.0% , E406 0.0% , maltodextrin 0.0% , wheat starch 0.0% , E490 0.0% , E471 0.0% , soya lecithin 0.0% , E491 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 18.6 g |
| Saturated fat | 9.7 g |
| Monounsaturated fat | 5.3 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.3 g |
| Sugars | 25.7 g |
| Fiber | 0.9 g |
| Protein | 2.6 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Calcium | 18 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.