Nutrition · per 100 g

Energy	1160 kJ
Energy	278 kcal
Fat	14.8 g
Saturated fat	1.9 g
Trans fat	0.07 g
Cholesterol	70.4 mg
Carbs	31.5 g
Sugars	0.74 g
Fiber	0 g
Protein	3.1 g
Salt	1.4 g
Sodium	561 mg
Potassium	55.6 mg
Calcium	55.6 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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