Ingredients
wheat flour 53.3% , vegetable fat 23.3% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 11.7% , salt 1.2% , E341i 1.2% , E500ii 1.2% , milk replacer blend 1.2% , E341iii 1.2% , wheat starch 1.2% , E375 1.2% , reduced iron 1.2% , thiamin mononitrate 0.9% , E101 0.5% , folic acid 0.2% , E551 0.2%
Nutrition · per 100 g
| Energy | 413 kcal |
| Fat | 13 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.4 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 6.5 g |
| Salt | 2.4 g |
| Sodium | 978 mg |
| Calcium | 326 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.