Ingredients
wheat flour 52.8% , sugar 9.0% , animal fat 9.0% , buttermilk 9.0% , Raising agent 9.0% , dextrose 5.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.1% , soya flour 1.1% , natural and artificial flavouring 1.1% , soya lecithin 1.1% , partially hydrogenated soybean oil 0.6% , E422 0.3% , E407 0.2% , E375 0.1% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 403 kcal |
| Fat | 10.4 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 68.7 g |
| Sugars | 17.9 g |
| Fiber | 1.5 g |
| Protein | 7.5 g |
| Salt | 2.2 g |
| Sodium | 881 mg |
| Calcium | 149 mg |
| Iron | 4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.