Ingredients
wheat flour 53.3% , lard 23.3% , dextrose 11.7% , CONTAINS LESS THAN 2% OF 5.8% , E341i 2.9% , E500ii 1.5% , E341iii 0.7% , salt 0.4% , buttermilk 0.2% , E375 0.1% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , wheat starch 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 11.1 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 66.7 g |
| Sugars | 4.7 g |
| Fiber | 2.2 g |
| Protein | 6.7 g |
| Salt | 2.7 g |
| Sodium | 1061.2 mg |
| Potassium | 111 mg |
| Calcium | 178 mg |
| Iron | 4.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 138 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.