Ingredients
wheat flour 52.9% , animal fat 23.5% , yeast 11.8% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 5.9% , salt 0.9% , dextrose 0.9% , E541 0.9% , E500ii 0.9% , E491 0.9% , wheat starch 0.6% , E375 0.3% , reduced iron 0.1% , E341iii 0.1% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , E551 0.0%
Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 6.8 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.3 g |
| Sugars | 2.7 g |
| Fiber | 2.7 g |
| Protein | 8.1 g |
| Salt | 1.9 g |
| Sodium | 757 mg |
| Potassium | 162 mg |
| Calcium | 27 mg |
| Iron | 4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 138 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.