Ingredients
wheat flour 65.6% , lard 17.2% , CONTAINS LESS THAN 2% OF 0.9% , E341iii 0.9% , E450i 0.9% , E500ii 0.9% , E375 0.9% , reduced iron 0.9% , thiamin mononitrate 0.9% , E101 0.9% , folic acid 0.9% , wheat starch 8.8%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 31.3 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 50 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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