Ingredients
wheat flour 56.3% , sugar 21.9% , vegetable fat 10.9% , milk replacer blend 5.5% , whey 2.7% , soy protein 1.4% , calcium caseinate 0.7% , E341ii 0.7%
Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.4 g |
| Sugars | 45.1 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Potassium | 118 mg |
| Calcium | 39 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 75 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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