Ingredients
wheat flour 52.5% , sugar 22.5% , vegetable fat 12.5% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 6.2% , E541 3.1% , E520 1.6% , whey 0.8% , salt 0.4% , dextrose 0.2% , soy protein 0.1% , calcium caseinate 0.0% , E341ii 0.0% , natural and artificial flavouring 0.0% , E415 0.0% , E102 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 411.8 kcal |
| Fat | 8.8 g |
| Saturated fat | 2.9 g |
| Trans fat | 2 g |
| Cholesterol | 0 mg |
| Carbs | 76.5 g |
| Sugars | 45.1 g |
| Fiber | 2 g |
| Protein | 3.9 g |
| Salt | 1.7 g |
| Sodium | 666.7 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 51 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.