Nutrition · per 100 g

Energy	54.9 kcal
Fat	1.6 g
Saturated fat	1.6 g
Carbs	7.8 g
Sugars	6.3 g
Protein	0.39 g
Salt	0.16 g
Sodium	62.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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