Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 0 g |
| Carbs | 71.9 g |
| Sugars | 46.9 g |
| Added sugars | 46.9 g |
| Protein | 6.3 g |
| Salt | 0.12 g |
| Sodium | 46.9 mg |
| Potassium | 6.3 mg |
| Calcium | 163 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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