Nutrition · per 100 g

Energy	343 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	85.7 g
Sugars	68.6 g
Added sugars	20 g
Fiber	2.9 g
Protein	0 g
Salt	0.57 g
Sodium	229 mg
Calcium	45.7 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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