Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Sugars	40 g
Added sugars	36.7 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.71 g
Sodium	283 mg
Potassium	300 mg
Calcium	100 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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