Ingredients

date 75.0% , oat flour 25.0%

Nutrition · per 100 g

Energy	316 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.7 g
Sugars	60.5 g
Fiber	7.9 g
Protein	2.6 g
Salt	0 g
Sodium	0 mg
Calcium	53 mg
Iron	1.9 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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