Ingredients

fig 100.0%

Nutrition · per 100 g

Energy	214 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.8 g
Sugars	37.5 g
Fiber	10.7 g
Protein	3.6 g
Salt	0.09 g
Sodium	36 mg
Calcium	179 mg
Iron	3.2 mg
Vitamin A	0 µg
Vitamin C	6.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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