Ingredients
Yellow sweet potato 55.6% , SQUASH 22.2% , taro 11.1% , carrot 5.6% , green bean 2.8% , purple sweet potato 1.4% , canola oil 0.7% , E1400 0.3% , sea salt 0.3%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 14.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.6 g |
| Sugars | 14.3 g |
| Fiber | 7.1 g |
| Protein | 3.6 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 1875 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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