Nutrition · per 100 g

Energy	475 kcal
Fat	27.5 g
Saturated fat	6.3 g
Carbs	52.5 g
Sugars	40 g
Fiber	5 g
Protein	12.5 g
Salt	0.41 g
Sodium	162.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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