Nutrition · per 100 g

Energy	406 kcal
Fat	9.4 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.1 g
Sugars	56.2 g
Added sugars	56.2 g
Fiber	3.1 g
Protein	0 g
Salt	0.12 g
Sodium	46.9 mg
Potassium	112 mg
Calcium	9.4 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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