Nutrition · per 100 g

Energy	367 kcal
Fat	0 g
Carbs	93.3 g
Sugars	80 g
Added sugars	13.3 g
Fiber	3.3 g
Protein	0 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	390 mg
Calcium	66.7 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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