Nutrition · per 100 g

Energy	378 kcal
Fat	5.6 g
Carbs	64.4 g
Fiber	6.7 g
Protein	13.3 g
Potassium	562 mg
Calcium	46.7 mg
Iron	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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