Nutrition · per 100 g

Energy	354 kcal
Fat	2.1 g
Carbs	62.5 g
Fiber	10.4 g
Protein	22.9 g
Potassium	685 mg
Calcium	54.2 mg
Iron	6.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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