Nutrition · per 100 g

Energy	433.3 kcal
Fat	10 g
Saturated fat	6.7 g
Carbs	70 g
Sugars	20 g
Fiber	23.3 g
Protein	13.3 g
Salt	1.3 g
Sodium	533.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.