Nutrition · per 100 g

Energy	500 kcal
Fat	33.3 g
Monounsaturated fat	3.3 g
Carbs	36.7 g
Sugars	3.3 g
Fiber	10 g
Protein	16.7 g
Salt	0.92 g
Sodium	367 mg
Potassium	673 mg
Calcium	253 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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