Ingredients
semi-sweet chocolate 55.0% , sugar 22.5% , chocolate 11.3% , cocoa butter 5.6% , soya lecithin 2.8% , roasted whole espresso beans 1.4% , tapioca 0.7% , sucrose 0.4% , cocoa powder 0.2% , confectioner's glaze 0.2%
Nutrition · per 100 g
| Energy | 1810 kJ |
| Energy | 433 kcal |
| Fat | 26.7 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 43.3 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 467 mg |
| Calcium | 0 mg |
| Iron | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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