Nutrition · per 100 g

Energy	323.5 kcal
Fat	19.6 g
Saturated fat	8.8 g
Carbs	26.5 g
Sugars	2 g
Fiber	0 g
Protein	9.8 g
Salt	2.3 g
Sodium	921.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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